After the boiling process is finished, the beer is cooled down. At 3 Nations, the brewers let the beer sit for 10 days at fermenting temperature, which is 65 to 75 degrees Fahrenheit.

Technology has not only made beer more popular, but it’s also making the process of brewing it greener. Recently, I visited the Firestone Walker brewery in Paso Robles, California to get an ...

It takes 1.5 hours to produce 3,600 cans of beer. But you've got all spring to drink it.

Researchers in Italy have developed a technique that promises to upend the age-old process of brewing beer. The key is cavitation—the formation and collapse of tiny bubbles in a liquid. They ...