To cook the most flavorful steak, the trick is to know which cut of beef to look for. We asked the experts for advice on both ...

Add Yahoo as a preferred source to see more of our stories on Google. For the Flannerys, whole-animal butchery has long been a family affair. The clan’s San Rafael, Calif.-based meat-purveyor business ...

According to the National Cattlemen’s Beef Association publication entitled “Beef Cut: Primal and Sub primal Weights and Yields,” the round typically comprises 22 percent of the hot carcass weight.

For the Flannerys, whole-animal butchery has long been a family affair. The clan’s San Rafael, Calif.-based meat-purveyor business started with Bryan’s Quality Meats, a now-iconic Bay Area shop ...