Saturday will be the 16th commencement of the Shamineau Fantasy Football League. Every Labor Day weekend, I get together with close friends at a Motley cabin on Lake Shamineau and host a fantasy ...

1. Have on hand a broiler pan, 8 bamboo skewers, and a bowl large enough to hold everything but the cherry tomatoes. 2. In the bowl, combine the olive oil, yogurt, vinegar, cumin, coriander, paprika, ...

Making kebabs from ground beef presents an opportunity and a problem. They can be boldly flavored from within by mixing spices and herbs into the meat. But getting them to stay put on skewers is ...

Mix all the ingredients, and make oval kebabs. Pan sear the kebabs in a nonstick pan over medium heat until golden brown on both sides. In a pan over medium heat add the oil and onions and saute them.

Do you want succulent, flavorful Beef Shish Kebabs without costing a fortune? Forget the veggies and marinate chuck roast in a yogurt, onion, and mint mixture for tenderness, then quickly grill to ...

Summer is our favorite season, and the best thing about summer is obviously the backyard barbecues. Though we’ve attended about a million grilling shindigs over the course of our lives, the thought of ...

1. In a large bowl, combine the beef, onion, garlic, parsley, hot-pepper paste, salt, pepper, allspice, cinnamon, cloves, coriander, ginger, and nutmeg. Using your ...

There's no stick in this smashed beef kebab. No soaking. No skewering. No open flames. And no shortage of flavor. I first came across this recipe back in January while scrolling social media. I ...