Spread center-cut strip roast with mustard and a mix of peppercorns, salt, and fresh rosemary, then chill overnight to both ...

A black pepper–coriander spice rub gives this centerpiece-worthy roast a bold and flavorful crust. James Beard Award-winning Chef Matt Vawter began his culinary journey in Summit County, Colorado, ...

This is a hearty and delicious beef stew for a cold winter's night. After simmering in the slow cooker, the beef is tender and well-seasoned. Worcestershire sauce and red wine add a rich and savory ...