Ingredients such as coconut, ginger and shallots are used frequently in cooking on the Indonesian island of Bali. Photo Credit: TW photo by Tom Stieghorst ABOARD THE SILVER MUSE -- The cuisine of the ...

'This is a really quick rujak. The jicama is cool and fresh, and pops nicely against the sweet, hot, tangy sauce. We haven't included terasi (shrimp paste), but you could throw in a teaspoon for a ...

There’s something powerfully compelling about Balinese food. Whenever I arrive back home on the island, my taste buds immediately cry out for local cuisine. I head straight to the eastern outskirts of ...

Sri Owen, who has died aged 90, was an authority on Indonesian food, and was widely credited with introducing the country’s ...

Originally eaten only during Hindu ceremonies, these Balinese dishes can now be found in tiny local cafes and high-end restaurants Every village has its own version of Lawar, a mix of vegetables, ...

Balinese food offers a brand new treasure trove of previously undiscovered, delicious, kosher-style recipes and menu ideas. The Indonesian island’s ancient, indigenous culinary roots run deep: ...

Indonesian street food in Jakarta, Indonesia. Today we take you on a massive Jakarta street food tour tasting a huge nasi ...