Sweet and savoury: malt, cinnamon and orange bagel twists and onion bagels. Photograph: Jill Mead for the Guardian Bagel dough finds welcome companions in untold sweet and savoury combinations. Try ...

Note: For all baking classes students must tie hair back.

What is sourdough, and why does everyone love it so much? Maybe the best way to understand the current popularity of sourdough is to look at the ingredients label on the bagged loaf of sliced bread ...

I’m a baker at heart. I love the motions of scooping, measuring, stirring, rolling, folding, then waiting for your creation to hit the heat and turn into what you hoped it would. I’m comfortable with ...

If you’re looking for a gluten-free and low-carb alternative to regular flour, your best bet is coconut flour. Not only is it keto-friendly, but it is also relatively cheaper than other low-carb ...

Bagel dough finds welcome companions in untold sweet and savoury combinations. Try malt, cinnamon and orange for a compelling breakfast, or aromatic onion for a midday snack Unlike a rustic bloomer, ...