Then, rub the mixture onto the skins of your potatoes and bake, air fry, microwave, or grill like normal. The simple addition of cornstarch not only helps the oil and salt stick to the potato skins ...

Every week I buy sweet potatoes. The moment I get home from the store, I throw them in the oven. That way I always have them ready for the week: for ramen, for soups, for stuffing with beans and ...