A recent report by GlobalData[i], shows that trends around meat and meat alternative consumption have changed. A rise in cost of food due to inflation, sees consumer behaviour altering as some try to ...

Specialty ingredients solution supplier Innophos has introduced Optibalance 200, a specialty blend ingredient created to help bacon processors achieve peak flavor, improve appearance, and produce ...

WASHINGTON, April 1, 2015 – It’s no April Fool’s joke. America is obsessed with bacon. The pork product is the meat that has become an American obsession, once eaten solely for breakfast, but now ...

With the current trend of reducing salt intake, Jan Oostveen explains how Van der Mey and GEA Food Solutions are working together to make the bacon process healthier and more natural for their ...

KANSAS CITY — When the co-creators of Cobblestone, a bistro and cider bar in Chicago, tapped Michael McCloud as executive chef, the intent was to develop an unpretentious menu of unique European ...

Efforts are being made to sell both Arbogast & Bastian, Inc.’s, closed hog slaughtering operation and still-profitable bacon processing subsidiary, company President Richard Strouce said yesterday at ...

WINNIPEG — Bacon production in Winnipeg is about to get bigger. The federal and provincial government announced Monday they are investing $500,000 in an expansion project that will increase bacon ...