Add cranberries to skillet on medium-low heat (they will pop throughout the cooking process). Add cornstarch and orange juice to small bowl, stir until paste forms (this is called a slurry). Add ...

This dish is brilliant in the sense that it is a proper centrepiece and can be enjoyed by all, said chef Bettina Campolucci Bordi. It is equally as yummy the day after you make it and can also be ...

Bertha Cohen's Dried Fruit Compote; Gingered Apple, Pear, Plum and Almond Compote; Orange, Peach and Dried Cranberry Compote; Baked Apple, Fig and Raisin Compote Transfer the fruit and syrup to a ...