What are the current issues and challenges in the area of food additives? What is the legal situation for food additives at European level? Is it possible to standardise analytical methods? These and ...

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

Scientists have assessed the use of next-generation sequencing (NGS) methods for norovirus in shellfish. They found such techniques are ready to substitute current methods despite some limitations.

Safe and high-quality food is crucial to both consumers and the food industry. Despite the measures taken to ensure food safety, contamination can still occur. In this article, we will explore the ...

Japanese researchers have developed an accelerated testing method to quickly and accurately determine if harmful chemicals ...

Following 2025 FDA initiatives to ensure the safety of children's foods, researchers developed a highly sensitive liquid ...

As global efforts to secure food intensify, production is on the rise. This growth has increased the prevalence of animal and plant diseases and pests. As a result, producers frequently rely on ...

Advanced food safety training methods, including escape rooms, AI tools and real-world simulations, are redefining how future food safety professionals are trained.