No apologies: my favorite item on the McDonald’s menu is the Filet-O-Fish. Created in the early ‘60s for Catholic diners who were abstaining from meat on Fridays, its very simple recipe — warm, soft, ...

A simple and delicious way to highlight fresh Alaska cod. The crisp coating comes from a combo of cornstarch and flour; add in your preferred spices, such as blackened seasoning, Old Bay, garlic ...

Recipe: Homemade Tartar Sauce: Lemons (lemon juice) Gherkins Shallot Dill Chives Capers Kewpie Mayo Dijon Mustard Salt Smoked ...

Learn how to griddle tender, buttery Alaskan cod to perfection with this simple and healthy Blackstone recipe. This quick guide covers everything from dusting the fillets for a delicate crust to ...

Fish can provide a host of flavors and make for a healthy addition to one’s diet. Alaskan cod, for example, is easy to find and, because it’s high in certain omega-3 fatty acids, packs quite a ...

Growing up in a Catholic family, I have long been accustomed to the custom of abstaining from eating meat on Ash Wednesday and Fridays during Lent, and I know that many of my Protestant friends also ...

For millions of Christians observing Lent, Fridays bring a familiar question: what’s for dinner when meat is off the menu? While fish fries and takeout are a tradition in many communities, more ...