Orecchiette (Italian for “little ears”) are small, perfectly shaped domes designed to hold sauce. It's a traditional pasta ...

When I first packed my bags and moved to Florence, Italy, five years ago, I came as a culinary student ready to learn just about everything in Italian cuisine, from tiramisu to tortellini. However, it ...

The best pastas have a hole in them, allowing them to catch vegan caramelized cabbage, creamy beans or cauliflower Alfredo sauce. By Tanya Sichynsky Nisha Vora’s creamy vegan cabbage ...

While supermarkets do a remarkably good job of stocking various noodle shapes, most restaurants serve a pretty narrow range of pastas. Beyond Italian restaurants that have made a specialty of pasta, ...

"All pasta shapes can be made without a machine, and in fact, they often turn out better this way!" he said. "Rolling by hand creates a more porous texture that absorbs sauces beautifully. Plus, ...

A straightforward pasta will save you on nights when time isn't on your side. This three-step recipe will get dinner on the ...

In the culinary universe, creativity reigns. Yet one area where tradition rules is the world of pasta shapes. The origin of Italian pasta is studied and debated by historians to this day, but one fact ...