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0:23
Dinner just got way more exciting 🍽️✨ I tried the NEW Celentano® Smoked Gouda & Roasted Poblano Ravioli from @Publix and paired it with grilled Cajun shrimp for the ultimate creamy, smoky combo. Quick, easy, and full of flavor 🔥 ✨ Ingredients (Serves 4):• 1 pkg Celentano® New Smoked Gouda & Roasted Poblano Ravioli• 1 lb shrimp, peeled & deveined• 2 tbsp Cajun seasoning• ½ tbsp olive oil• 1 jar (15 oz.) Alfredo sauce• 1 container (10 oz.) fresh Pico de Gallo• 2 tbsp chopped fresh cilantro• Salt
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Aug 7, 2025
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Rosina Food Products, Inc.
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