Competition Brisket Method on a Yoder Pellet Smoker
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BRISKET SCHOOL 👉 Yoder Smokers Pitmaster Joe Martinez with Smokin' Joe's Pit BBQ walks you through how to trim and separate a full packer brisket into the flat and point for burnt ends. You can also check out how he makes the burnt ends 🤤: bit.ly/2Gyip2z Watch more of Smokin' Joe's videos on YouTube: bit.ly/2S0Pt8U | Yoder Smokers
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1am start. Brisket in the Yoder at 100C. Low and slow, steady all day. No clock watching, just patience and smoke. It’ll be ready when it’s ready — served up for Christmas Eve dinner with family. Wishing everyone a calm, flavour-filled Christmas Eve. How are you spending yours? . . . #christmasbrisket #yodersmokers #aussiechristmas #outdoorcooking #1300eatbbq | BBQAroma
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