Brûléed Brussels sprouts?! Would you try this? Tag a friend who loves Brussels sprouts 👀 RECIPE ⬇️ Maple brûléed brussels sprouts with bacon jam, crispy pancetta and balsamic glaze Serves: 4 You’ll need a blowtorch Bacon jam * 2 tsp vegetable oil * 2 red onions, finely diced * 3 garlic cloves, minced * 400g smoked streaky bacon, finely chopped * 100ml white wine vinegar * 200g caster sugar * 4 tsp maple syrup * 5 sage leaves, roughly chopped Brussels sprouts * 300g brussels sprouts, trimmed and

Sprouts - not just for Christmas. These little green flavour bombs are delicious pan fried until caramelised and crisp, and served as a side. For this version, we've doused them with a simple sizzle-y sauce of peanut butter, harissa and honey. They're sticky, sweet, salty and nutty - trust us, you need them in your life. How do you like your sprouts? But once a year on your Christmas dinner, or do you spread them through the season? Serves 2 You'll need: 250g Brussels sprouts Ghee or vegetable o