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0:19
Follow me for more Ingredients: ¾ cups brown rice 1 can chickpeas, drained & rinsed 1 red onion, diced 2 cucumbers, diced ½ cup toasted almonds, roughly chopped 150g feta, crumbled 1/2 cup mint, roughly chopped 1/2 cup parsley, roughly chopped Dressing: 1/4 cup extra virgin olive oil Juice of 1 large lemon 2 Tbsp tahini 2 Tbsp honey Pinch of salt Method: Cook rice according to packet instructions. Place into all salad ingredients into large salad bowl bowl. Whisk dressing ingredients together an
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8 months ago
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Rebecca Gawthorne - Dietitian & Nutritionist
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