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0:58
YouTube
Forks of Flavor
Cooking Oils - Canola vs Vegetable vs Olive vs Avocado
In this video, we break down the differences between canola, vegetable, olive, and avocado oils! Canola Oil: A neutral-tasting oil with a high smoke point, making it perfect for frying, baking, and sautéing. It’s also low in saturated fats, making it a heart-healthy choice. Vegetable Oil: A blend of various plant oils, commonly soybean oil ...
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