CIA at Greystone Baking and Pastry Arts
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YouTubeThe Culinary Institute of America
CIA at Greystone Baking and Pastry Arts
Today, we’re at our California campus in the Confectionery Arts and Special Occasion Cakes class with CIA Chef Javier Mercado. Our #proud2bcia students are mastering the art of sugar and celebration as they bring their cake visions to life with intricate sugar work, stunning designs, and expert techniques. In this class, they focus on ...
3.4K views7 months ago
Culinary Arts Career
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David Hoffmann on Instagram: "South American Dishes You Must Try! Which is your favorite?🇧🇷 🇦🇷 🇨🇴 🇺🇾 🇧🇴 🇻🇪 🇪🇨 🇨🇱"
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Juilee Desai / Jgotfood on Instagram: "Alsandekalu palyaa with @freshconindia Ingredients 1 cup @freshconindia precooked lobia 2 small tomatoes, diced 8-9 garlic cloves 11-12 cashews 2-3 dry red chilies 1 tbsp oil 1 tsp mustard seeds 1 tsp cumin seeds 1 tsp turmeric powder 1 medium onion finely chopped Salt per taste Fresh Coriander for garnish Refer to video for detailed recipe #alsandekalu #palya #lobiacurry #winterrecipes #karnatakarecipe"
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