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La Cornue: The Art of French Cooking 🇫🇷✨

YouTubeDesigner Appliances

La Cornue: The Art of French Cooking 🇫🇷✨

Looking for a true statement piece in your kitchen? La Cornue has been handcrafting ranges in France since 1908—each one built to order. With unmatched craftsmanship, timeless design, and chef-level performance, a La Cornue is more than an appliance—it’s a masterpiece ⭐ Featured: @LaCornue1908 SUBSCRIBE: We release videos weekly! https ...

1.3K views1 month ago

In France, we eat leeks all the time during winter. They’re creamy, delicate, affordable — and so underrated. This Tatin Leek Pie is one of my favorite ways to cook them. It’s upside-down, crispy, caramelized, and full of flavor from the honey, goat cheese, and thyme. It works perfectly as a quick dinner or a side for a more elaborate meal. Ingredients • 2 leek stalks (white part only) • 1 tbsp honey • Olive oil • Fresh goat cheese, crumbled • 1 puff pastry dough • Salt & pepper • 1 egg yolk • 4

In France, we eat leeks all the time during winter. They’re creamy, delicate,

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In France, we eat leeks all the time during winter. They’re creamy, delicate, affordable — and so underrated. This Tatin Leek Pie is one of my favorite ways to cook them. It’s upside-down, crispy, caramelized, and full of flavor from the honey, goat cheese, and thyme. It works perfectly as a quick dinner or a side for a more elaborate meal. Ingredients • 2 leek stalks (white part only) • 1 tbsp honey • Olive oil • Fresh goat cheese, crumbled • 1 puff pastry dough • Salt & pepper • 1 egg yolk • 4

In France, we eat leeks all the time during winter. They’re creamy, del…

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