Have you heard of the food additive xanthan gum (E415)? A significant portion of the population in industrialized countries today consumes xanthan gum at low but consistent levels. Certain smaller groups, such as individuals with celiac disease, may have a much higher intake, as xanthan gum is widely used as a substitute for gluten in gluten-free foods. In gluten-free baking, xanthan gum acts as a binder that holds the bakes together and improves their texture. It gives gluten-free bakes elastic
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Have you heard of the food additive xanthan gum (E415)? A significant portion of the population in industrialized countries today consumes xanthan gum at low but consistent levels. Certain smaller groups, such as individuals with celiac disease, may have a much higher intake, as xanthan gum is widely used as a substitute for gluten in gluten-free foods. In gluten-free baking, xanthan gum acts as a binder that holds the bakes together and improves their texture. It gives gluten-free bakes elastic
143K viewsJan 16, 2025
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