HD Mastery on Instagram: "Prepared by Chef Yannick Franques at the famous La Tour d'Argent restaurant in Paris, this dish is a sophisticated combination of French cuisine with exotic touches: French beef fillet served with wild pepper, oxtail slow-cooked until incredibly tender, and Shiso vinegar adding a sweet, herbal, and acidic note. Each component reflects refined technique and a balance of flavors. This dish is part of a tasting menu priced at around €380 per person, representing the high l