So speicherst du Vitamin C im Glas: Sauerkraut selber machen
32:52
YouTubeSelbstversorger Rigotti
So speicherst du Vitamin C im Glas: Sauerkraut selber machen
Sauerkraut selber machen: Der Vitamin C-Lieferant für den Winter! In diesem Video zeige ich euch, wie ihr ganz einfach und günstig euer eigenes Sauerkraut herstellt, um euch und eure Familie den ganzen Winter über mit ausreichend Vitamin C zu versorgen! Da Vitamin C nicht hitzestabil ist und beim Einkochen viel verloren geht , ist das ...
35.4K views1 day ago
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Final shaping sourdough doesn’t have to be complicated. All you need is good sourdough fermentation, a light touch and closing your preshaped sourdough like a book. Keep your final shaping sourdough simple! If you find your sourdough final shaping needs more tension you can do what I demonstrate here and then rotate the sourdough loaf 90 degrees degrees before doing the sourdough fold for a second time. #creatorsearchinsights #finalshapingsourdough #sourdough #baking #sourdoughbaking
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Final shaping sourdough doesn’t have to be complicated. All you need is good sourdough fermentation, a light touch and closing your preshaped sourdough like a book. Keep your final shaping sourdough simple! If you find your sourdough final shaping needs more tension you can do what I demonstrate here and then rotate the sourdough loaf 90 degrees degrees before doing the sourdough fold for a second time. #creatorsearchinsights #finalshapingsourdough #sourdough #baking #sourdoughbaking
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Today is Special, you are getting Two recipes in one! A thick be fresh Yogurt and also how to make Brukina with Yogurt. You can start a whole new business with this! Traditional Brukina is made with millet mostly mixed with fresh cows milk yogurt ! Homemade Yogurt Brukina (Chefabbys 2 in one Style) Ingredients: \t•\t6 cups powdered milk \t•\t3 cups warm water \t•\t3 cups hot water \t•\t1 sachet live yogurt culture \t•\tMillet powder (for Brukina) \t•\t1 tsp salt \t•\t1 tsp ginger powder Steps:
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Today is Special, you are getting Two recipes in one! A thick be fresh Yogurt and also how to make Brukina with Yogurt. You can start a whole new business with this! Traditional Brukina is made with millet mostly mixed with fresh cows milk yogurt ! Homemade Yogurt Brukina (Chefabbys 2 in one Style) Ingredients: \t•\t6 cups powdered milk \t•\t3 cups warm water \t•\t3 cups hot water \t•\t1 sachet live yogurt culture \t•\tMillet powder (for Brukina) \t•\t1 tsp salt \t•\t1 tsp ginger powder Steps:
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Purna Mehra on Instagram: "Healthy oats beetroot dosa -no soaking no fermentation needed Save the video and try it. I am sure you will love it. The best part you can enjoy this in your weight loss journey. Ingredients- 1/2 cup Oats 1/2 cup washed Masoor dal 1/2 Beetroot 2 Green chilli 1/2 inch Ginger 1 tsp Cumin Salt to taste Water as required Ghee or oil Serve it with your favourite chutney and aloo or paneer masala . Follow @purna_recipes for more interesting recipes #dosa #cheela #oatsdosa #e
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