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Canning
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Canning
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3:01
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Canning 101: How to use a steam canner | Canning for beginners
Canning 101: What is a steam canner and how does you use it? Almost anything that can be processed in a water bath canner can also be processed in a steam canner. The only exception is that the max processing time for a steam canner is 45 minutes because of how much water you can add to the bottom of the pot. Required list I prefer a steam ...
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CANNING PEACHES 🍑 INGREDIENTS 12lbs yellow flesh peaches peeled, pitted, and sliced 2 1/4c sugar 5 1/4c water Makes about 8-10 pints or 4-5 quarts INSTRUCTIONS In a stainless steel saucepan, combine sugar and water. Bring to a boil over medium high stirring until sugar is dissolved. Reduce heat and keep warm. Prepare canner jars and lids. One layer at a time, add your sliced peaches to the saucepan with your light syrup. Heat the peaches through over medium heat, gradually adding more. Using a
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