Here are 7 things to consider for your kitchen design: 1. Optimize Your Layout: Consider the “work triangle” concept, where the sink, stove, and refrigerator form the points of a triangle to maximize efficiency. 2. Choose the Right Materials: Select durable and easy-to-clean materials for countertops, cabinets, and flooring. 3. Incorporate Ample Storage: Ensure sufficient storage for utensils, appliances, and food items to maintain a clutter-free kitchen. 4. Select Suitable Lighting: Combine tas

A 10×6 m kitchen is large, so it’s divided into two zones: a 6 m main kitchen and a 4 m dirty kitchen. Main Kitchen - Features a U-shaped counter with 1.2 m circulation around it. - A kitchen island sits in the center with **4-person seating** (60 cm per person). - The stove is centered on the main counter, with a counter-flush refrigerator beside it. - The sink is placed on the island to create an efficient kitchen work triangle. - A beverage counter is added for morning coffee. - A door leads