Safe Minimum Internal Temperature Chart - Food Safety and …
Apr 14, 2025 · Safe Minimum Internal Temperature Chart Safe steps in food handling, cooking and storage are essential in preventing foodborne illness. You can't see, smell or taste harmful bacteria …
Fresh Pork From Farm to Table - Food Safety and Inspection Service
Dec 10, 2024 · Fresh Pork: Safe Cooking Chart Cook all raw pork steaks, chops and roasts to a minimum internal temperature of 145 degrees F as measured with a food thermometer before …
Meat & Catfish - Food Safety and Inspection Service
Dec 13, 2024 · For both meat and catfish, safe steps in food handling, cooking, and storage are essential in preventing foodborne illness. You can't see, smell, or taste harmful bacteria that may …
How Temperatures Affect Food - Food Safety and Inspection Service
Oct 19, 2020 · Cook all raw beef, pork, lamb and veal steaks, chops, and roasts to a minimum internal temperature of 145 °F as measured with a food thermometer before removing meat from the heat …
Hams and Food Safety | Food Safety and Inspection Service
Jan 15, 2025 · Timetable for Cooking Ham NOTE: Set oven temperature to 325°F. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F, as measured with a food …
Leftovers and Food Safety - Food Safety and Inspection Service
Jul 31, 2020 · Use a food thermometer to make sure that the food is cooked to a safe, minimum internal temperature. Red meats: Cook all raw beef, pork, lamb and veal steaks, chops, and roasts to a …
FSIS Cooking Guideline for Meat and Poultry Products (Revised …
Preface This is a revised version of the FSIS Cooking Guideline for Meat and Poultry Products (Revised Appendix A). It has been updated in response to comments received on the previous version and …
Bacon and Food Safety - Food Safety and Inspection Service
May 23, 2024 · Bacon and Food Safety It's the "B" in a BLT sandwich, the star of breakfast buffets, the garnish on a spinach salad and the "pork" in pork-and-beans. Bacon imparts a smoky flavor to …
Keep Food Safe! Food Safety Basics - Food Safety and Inspection Service
Jan 5, 2024 · Keep Food Safe! Food Safety Basics Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness. You can't see, smell, or taste harmful bacteria that may …
The Big Thaw — Safe Defrosting Methods - Food Safety and Inspection ...
Jun 15, 2013 · The Big Thaw — Safe Defrosting Methods Uh, oh! You're home and forgot to thaw something for dinner. You grab a package of meat or chicken and use hot water to thaw it fast. But is …