
Pastry Recipes - Food Network
4 days ago · Why go out and buy a pastry when you can make your own? Follow these easy recipes for delicious pastries to make in your kitchen.
Old-Fashioned Sweet Shortcrust Pastry - Food Network
This pastry is perfect for making apple and other sweet pies. Even if you've never made pastry before, as long as you stick to the correct measurements for the ingredients and you follow the ...
20 Best Puff Pastry Recipes & Ideas - Food Network
Feb 17, 2023 · Flaky, buttery, melt-in-the-mouth—these puff pastry recipes from Food Network will make every meal feel extra special.
The Ultimate Beef Wellington - Food Network
Beef wellington, a dish of pastry-wrapped beef tenderloin, is the kind of fancy restaurant dish that isn't as hard to make at home as you might think. With Tyler’s simple beef wellington recipe ...
French Apple Tart Recipe | Ina Garten | Food Network
Bake Ina Garten's French Apple Tart recipe from Barefoot Contessa on Food Network with Granny Smith apples atop buttery, homemade pastry dough.
Puff Pastry Pizza Recipe | Ree Drummond | Food Network
Lay out the puff pastry on 2 parchment-lined sheet pans. Leaving a half-inch border around the edges of the puff pastry sheets, use a fork to prick all over the middles of the pastries.
Breakfast Croissants Recipe | Ree Drummond | Food Network
Ree’s breakfast croissants involve a filling made of eggs, cured meat and cheese, all wrapped in puff pastry. They are ideal for a grab-and-go meal on busy mornings.
Flaky Pastry Dough Recipe | Food Network
Flaky Pastry Dough 8 Reviews Level: Easy Total: 50 min (includes chilling time) Active: 25 min Yield: 2.3 pounds dough (enough for two 9-inch double-crust pies) Nutrition Info Save Recipe
50 Puff Pastry Treats - Food Network
Dec 3, 2019 · 1. Sugar-and-Spice Waffles Brush 1 puff pastry sheet with melted butter; sprinkle with 3 tablespoons sugar and 2 teaspoons apple pie spice. Fold in half and roll out into a 7-by-12-inch …
Homemade Toaster Pastries Recipe - Food Network
This pastry is almost invincible, slightly dry and yet buttery. It needs a searing hot cup of coffee and you’re all set.