Warong Nasi Pariaman, widely regarded as Singapore’s oldest nasi padang stall, will close on Jan 31 after 78 years at North ...

CHAN SUSU 陳蘇蘇1994 甜品 at Orchard Gateway serves Chinese desserts like pistachio paste and taro chendol, with controlled ...

MasterChef Winner Derek Cheong’s Berempah Bros at Beauty World Food Centre serves ayam berempah with crunchy typhoon shelter ...

Reopened after renovations, Redhill Food Centre at Blk 85 Redhill Lane packs breakfast-to-supper favourites with queues for ...

Sweet Cheeks at Holland Village serves bold gelato flavours, from pistachio pralines to floral blends, in a pet-friendly ...

Pour.traits Coffee Roasters at Havelock II near Chinatown focuses on specialty beans, espresso, and filter coffee, paired ...

Tenjin’s tsukemen favourite: thick, intensely savoury dipping broth, chewy noodles made for dunking, and a finish that lingers long after the last bite.

Specialty coffee and espresso from carefully selected beans at a weekday CBD café with a laid-back vibe at 115 Amoy Street ...

Pepper Lunch launches its first ever mala series with sizzling teppan dishes that let diners control the heat, aroma, and ...

Hakata’s famous “tonkotsu cappuccino” ramen, with frothy pork-bone broth and thin noodles, worth the queue near Hakata ...

Pan’s Kopi at Amoy Street Food Centre serves traditional kopi alongside toast and classic spreads, offering a familiar ...

The Cozy Cup Coffee at Kreta Ayer offers in-house baked bagels, pistachio basque cheesecakes, and well-balanced coffee in a ...