Restaurateur Kristy Apana forged a special bond with the team through food and her shared Polynesian heritage with Los ...

Spam musubi is a Hawaiian classic that can be enjoyed for any meal, from breakfast to lunch to snack time. It is made with grilled Spam, sushi rice, and nori (dried seaweed). This recipe features a ...

SPAM Musubi Mobile that is going to be cruising through LA to celebrate SPAM Musubi Day. The mass media’s blind spot on Trump’s Venezuela escalation Where Lake Mead water levels stand amid heavy ...

Think Hawaiian drinks, and people see tiki bars with umbrella drinks. Think Hawaiian food, and people imagine poke, kalua pig, mac salad, and… Spam musubi. Fans of Spam musubi can start salivating: On ...

To mark this year’s annual celebration of this surprisingly satisfying snack, SPAM is rolling out a special truck that’s shaped like that distant cousin of sushi. Here’s where you can spot the Musubi ...

L&L Hawaiian Barbecue in San Diego joins locations nationwide in celebrating the fifth annual National SPAM Musubi Day on Friday, Aug. 8—a day that honors Hawaii’s iconic handheld snack. (Photo ...

A person holds a spam musubi between their fingers - Brandon Rosenblum/Getty Images It's a wartime leftover, a palatable protein in shelf-stable loaf form, it's soft, it's pink, it's equal parts retro ...

HONOLULU (Island News) -- L&L Hawaiian Barbecue is celebrating the fifth annual National Spam Musubi Day on Friday, Aug. 8 by giving out free spam musubis. One free spam musubi can be redeemed between ...

L&L Hawaiian Barbecue, a pioneer in bringing Hawaii’s beloved plate lunch and island flavors across the nation, will celebrate the fifth annual National SPAM Musubi Day on Friday, August 8, with free ...

Place rice in a medium bowl and cover with room-temperature tap water. Let soak for 15 minutes. Drain rice through a fine-mesh sieve. Holding sieve in the sink, run tap water over rice, gently ...

HOUSTON, Texas -- If you can't make it to O'ahu, Aloha Hawaiian BBQ Express is bringing the flavors of the island to Houston. "The difference between Hawaiian barbecue and Texas barbecue is the way ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.