Melted chocolate and ganache may look similar (and be nearly identical in composition), but there is one ingredient that sets ...

New experiences are the spice of life. You don’t need to plan an elaborate vacation to try new things — sometimes a unique ...

This floral panel cake is the definition of elegance, featuring smooth icing sections decorated with intricate floral touches. Watch as each panel transforms into a piece of edible art, combining ...

Experience the soothing art of cake decorating – every swirl, layer, and frosting stroke is captured in detail. This relaxing cake-making video takes you from simple ingredients to a beautifully ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Put a fancy spin on this easy, one-bowl sheet cake with fresh flowers, whimsical sprinkles, and swoops and swirls of luscious frosting. This glam cake style is trending with pastry chefs — here’s how ...

My mom remarried when I was in my 30s. Already on my path as a food professional, I decided to make her wedding cake. Or wedding cakes. I didn’t want to risk a tiered extravaganza caving in on itself ...

Planning to whip up a showstopping carrot cake for Easter? You’ll need a frosting that’s equally impressive — light and fluffy, yet rich and flavorful enough to steal the show. There’s something ...

Tricia is a recipe developer and tester for People Inc. with a focus on baking and pastry as well as a passion for all things food-related. She has developed over 1,200 recipes, which have appeared ...

TO MAKE THE CAKE LAYERS: 1. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C) . 2. In a large mixing bowl, cream butter and ...