Tired of out-of-memory errors derailing your data analysis? There's a better way to handle huge arrays in Python.

From raw heat to mellow sweetness, the flavor of your garlic dish starts with your knife work. Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The ...

In 1919, physicist Theodor Kaluza hypothesized that extra dimensions might solve some outstanding problems in physics. And while we haven't found any evidence yet for anything outside our normal ...

Meta-holograms, the computer-generated holograms assisted with nano-structured metasurfaces, promise efficient recording of light at the nanoscale. Adopting the multiplexing principle further bestows ...

Nanotechnology has significantly reshaped modern science. Now, researchers can manipulate matter at atomic and molecular scales. Among the many forms of nanomaterials, zero-dimensional nanomaterials ...

For decades, Wylie Dufresne worked at the cutting edge of haute cuisine, dreaming up high-concept dishes like deconstructed eggs Benedict or cubes of aerated foie gras. Today, the chef is focused on ...

A new pizza restaurant, Slice Shop, has opened on Fifth Ave. S. in Naples. The shop offers over 25 specialty slices, including unique options like The Booch and The Portnoy. Owners Rob and Nicole ...

(KRON) — Renowned chef Tony Gemignani continues the expansion of his pizza empire. Widely recognized as one of the best pizzerias in San Francisco, Tony’s Pizza Napoletana and its mastermind are ...

Time, not space plus time, might be the single fundamental property in which all physical phenomena occur, according to a new theory by a University of Alaska Fairbanks scientist. The theory also ...

In 1986 Belgian mathematician Jean Bourgain posed a seemingly simple question that continued to puzzle researchers for decades. No matter how you deform a convex shape—consider shaping a ball of clay ...