Hot honey is everywhere these days, from restaurant menus to grocery store shelves. Our expert shares the best ways to cook ...

Whole pomegranates have a surprisingly long shelf life—but only if they are stored properly. They prefer a cool, dry ...

From grapes in ventilated bags to lettuce wrapped in foil and carrots stored in water, each trick keeps your fruits and ...

Learn how to store food safely in the fridge, freezer, and cupboards to keep it fresh, nutritious, and reduce waste.

Spending December in Limpopo? Here are essential ways to stay hydrated, avoid sunburn and beat the heat during your holiday.

With at least seven grams or protein and/or three grams of fiber per serving, these low-calorie 10-minute snack recipes can ...

Discover how strawberries, a global favourite, offer more than just sweet flavour. Packed with Vitamin C, fibre, and ...

Learn why washing avocados matters, how bacteria from the skin can transfer to the flesh, and simple steps to clean them ...

In a bowl, whisk together Greek yogurt, almond milk, pumpkin purée, vanilla, and maple syrup. Stir in the oats, chia seeds, ...

Want to free up extra space in your fridge? This storage hack can help you eliminate those bulky juice cartons and massive ...

By CHEYANNE MUMPHREY After carefully choosing the freshest produce at the market, people face even more choices with vegetables, fruit, meat and dairy products at home that can help prolong ...

Dear Heloise: To keep guacamole from turning brown after making it, place the pit into the mixture, and it will stay nice and green. -- Carolyn Y., in Abilene, Texas Carolyn, I’m sorry to say that ...