The celebrity chef opened up about holiday cooking during an appearance on Amy Poehler's podcast Michael Loccisano/Getty Even Ina Garten admits to taking shortcuts on Thanksgiving cooking. When the ...

If you’re a longtime fan of “Barefoot Contessa,” you’re probably well-acquainted with Ina Garten’s signature and iconic catchphrase: “How easy is that?” It underscores Garten’s prevailing mission to ...

New survey data finds that nearly 1 in 5 high schoolers say they or someone they know has had a romantic relationship with artificial intelligence. And 42% of students surveyed say they or someone ...

Lynn White was out of options. Allegedly behind on rent payments to her trailer park in Long Beach, California, and facing an eviction notice, she worked with a lawyer from a local tenant advocacy ...

A year ago, I wrote a piece here about how people were really using gen AI. That article seemed to hit a note: It was popular, featured in viral posts, and the beautiful accompanying infographic has ...

Forbes contributors publish independent expert analyses and insights. I write about talent, technology, and the future of work. We’ve entered an era where AI can design, write, analyze, and even ...

Database security is crucial to protect the integrity, confidentiality, and availability of data. It builds customer trust, helps comply with regulations, and reduces the risks associated with ...

Since ChatGPT was released just over two years ago, its use everywhere from the workplace to academia has expanded significantly. In schools across the country, teachers and administrators have been ...

DeepSeek Locked Down Public Database Access That Exposed Chat History Your email has been sent Research Firm Wiz Research began investigating DeepSeek soon after its generative AI took the tech world ...

Ina Garten smiling in front of a Barnes and Noble sign - Andy Kropa/Getty Images Who knew that a little torn bread and some vegetables could cause such a debate? When it comes to the bread-based side ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...