Forgive the Daddy Warbucks-ness of what I’m about to say, but I think it’s important to remember that a splurge and an extravagance aren’t quite the same thing when it comes to gifts. On one end of ...

Thanks for subscribing! Look out for your first newsletter in your inbox soon! The best of London for free. Sign up for our email to enjoy London without spending a thing (as well as some options when ...

When I started doing embroidery I learned about a lot of straight stitches used to make outlines, but never one as straight as the split stitch. It is a wonderful outline stitch. You literally split ...

Google Drive is an immensely popular cloud storage service, and one of the most generous free tools on the market. It’s powerful and easy to use, but learning how to use Google Drive can be ...

Most go off course. To make sure yours succeed, consider these five steps. by Iavor Bojinov When I worked as a data scientist at LinkedIn in 2018 and 2019, AI was of interest only to a small team of ...

Matthew Creach opened a second Fancy's Southern Café in downtown Fort Myers, Florida. The menu includes Southern staples like shrimp and grits, hot chicken, and country fried steak, with updated ...

Walking the floor of Manhattan’s Javits Center felt surprisingly similar to an after-work trip to the supermarket. I wandered the crowded fluorescent-lit aisles, following the faint smell of cheese ...

We may receive a commission on purchases made from links. Embroidery hoops are an important tool for anyone who loves sewing. But they can feel useless otherwise. Or, so you believe. In actuality, ...

Some of the below terms may be unfamiliar to you now, but they all carry pretty common definitions, per Merriam-Webster, Dictionary.com and Oxford Languages. So the words are exceedingly easy to add ...

Learn how to master the Brother SE1900 with this comprehensive embroidery and sewing tutorial! From basic setup to advanced stitching techniques, unlock the full potential of your machine and create ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...