Josh reports the mangrove snapper and hogfish bite offshore is as good as it gets. He’s been fishing in 20 to 40 feet of ...

In today's episode, we're going to give a demo on how to clean a grouper. We can thank the boatless angler, Antonio, for this ...

I'd like to share with you a Thundermist recipe on how to fry fish. This is a quick and easy homemade recipe on how to fry ...

Local Blue Crab Claws, available fried or sautéed, showcase the sweet delicacy of Gulf blue crab with minimal interference – just enough preparation to enhance without masking the natural flavor. Even ...

Captain’s Table Fish House Restaurant in Panama City is that rare culinary treasure where the food speaks volumes while the atmosphere whispers coastal secrets that only the regulars know. The ...