Watch as a rainbow roll cake comes to life, featuring multiple colorful layers skillfully prepared in a visually captivating ...

In this quick tutorial, I show how I make elegant fondant autumn leaves for cakes and cupcakes. I roll out fondant, cut ...

Happy New Year! I bet you’ve got a celebration planned Wednesday evening, but what are your plans for New Year’s Day? We extend the festivities by doing only things we love on Jan. 1, beginning with a ...

No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko. By Melissa Clark Good morning! Today we have for you: What would happen if you turned ...

Joanna Gaines' mother-in-law, Bevie, has made this chocolate cake roll for 35 years. Bevie shows Gaines—and us—all her tricks for chocolate roll success. If cake rolls are too fussy for you, use the ...

1/2 cup (120ml) heavy cream or heavy whipping cream one 4 ounce bar (113g) semi-sweet chocolate, finely chopped optional for glossy shine: 1 teaspoon light corn syrup 1.Make Ahead & Freezing ...

This pretty poppyseed roll cake from baker Laurel Kratochvila’s new cookbook, Dobre Dobre, makes a marvellous centrepiece for a dessert table. To create this sweet — makowiec, in Polish — a homemade ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a ...

The thing about making a cake roll (aka jelly roll, Swiss cake roll, Yule log) with cake mix is you get two cakes rather than just one like most scratch recipes. The convenience of a boxed mix is just ...

King cakes are traditionally served during Carnival season, which runs from Epiphany to Fat Tuesday. Mardi Gras, or Fat Tuesday, as it's also known, is less than a week away. In case you didn't know, ...