Scientists in Italy are developing sweet snacks with lab-grown plant cells and fruit residues, producing a material that a 3D printer can then process into ‘pastries’ with high nutritional content.

Scientists in Italy are developing sweet snacks with lab-grown plant cells and fruit residues, producing a material that a 3D printer can then process into 'pastries' with high nutritional content.

ROME, Dec 15 (Reuters) - Scientists in Italy are developing sweet snacks with lab-grown plant cells and fruit residues, producing a material that a 3D printer can then process into 'pastries' with ...

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Researchers used their new technique to fold a glass bar (a), create an optical resonator (b), to achieve helical bending (c), and to create a table with a parabolic reflector (middle, lower row).

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WHILE The Wholesome Table is known for its organic food, it had not done a full plant-based menu until now. This summer, in addition to its conscious dining options, they have released a full ...

This approach significantly improves the accuracy of leaf morphology analysis, providing new opportunities for understanding plant growth and optimizing agricultural productivity. Leaves, essential ...