The United Nations has selected Hangzhou as one of the world's top 20 "Zero Waste Cities", recognizing the provincial capital ...

A Sebastopol resident was surprised to learn that, while compostable bags are a better alternative for standard plastic bags, ...

Boring mocktails are officially in the rearview mirror. Atlanta’s bars are reimagining zero-proof drinks, and for the ...

Fast delivery grocery apps have increased convenience but also encouraged over-ordering, leading to food waste that often ...

This vegetable stock is the ultimate winter kitchen move: one pot, cozy herbs, and a broth that makes everything taste “homemade.” It’s also a legit zero-waste win—save clean veggie scraps in a ...

A realistic look at the kitchen habits we stand by, the science that contradicts them, and why we keep doing them anyway.

In sun-soaked Los Órganos, a stay at Kahu Beach House means beach and surf by day, and leisurely alfresco dinners by night.

The Seattle Ultrasonics C-200 vibrates 30,000 times per second, and as our pro chef tester found, it’s not as gimmicky as it sounds ...

Don't throw away those eggshells just yet. There are a lot of interesting things you can do with them to give them more life ...

Envirohub project co-ordinator Hannah Cousar said 2026 was the first time the Every Bite programme would run in the Bay of ...

A Merseyside Turkish restaurant was given a zero food hygiene rating after “slime”, “pink feta”, mouldy olives, and mouse ...