Ensuring suckler cows have at least 14% crude protein in their diet before calving will help antibody production and improve colostrum quality. But the ...

As the calving season rapidly approaches, preparations must begin to ensure calves get the quality colostrum that they need.

Matt Raboin, co-owner of Brix Cider in Mount Horeb, was baffled that Wisconsin had only a few locally produced cream liqueurs. "We are in the dairy state — a state that also happens to be known for ...

Kaitlin Sullivan is a health and science journalist based in Colorado. She's been part of multiple award-winning investigations into health topics including the international medical device industry ...