Our easy carrot cake recipe only needs one tin and two bowls – just add the wet ingredients to the dry and bake. This classic carrot cake has a touch of orange and walnuts plus the obligatory cream ...
Spoon the cake mixture into a 20cm/8in springform round cake tin and bake in the oven for 45–60 minutes, or until a skewer comes out clean when pushed into the centre of the cake. Turn out the cake ...
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