Livestock diseases cause substantial economic losses globally, posing a significant threat to animal health and productivity.

Salmon and chicken are nutritious protein sources that can benefit your health, but they offer different amounts of fats, ...

Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...

Sourdough took the culinary world by storm a few years back, but this bubbly starter represents far more than a passing kitchen fad. Beyond the rustic crust and chewy center lies a nutritional ...

Several whole foods have more protein per serving than a protein shake, and they provide additional nutrition and benefits.

Sourdough’s long fermentation boosts digestion and gut health by increasing probiotics, prebiotics, and reducing hard-to-digest carbs. Its fermentation also reduces gluten and phytates, improving ...

Selenium (Se) is an essential trace element crucial for human health that primarily functions as an immunonutrient. It is incorporated into polypeptides such as selenocysteine (SeC) and ...

Abstract: Digital mammography systems with detectors based on amorphous selenium exhibit outstanding spatial resolution characterized by the modulation transfer function (MTF). We measured the ...