Smith’s Restaurant in Bolivar, Missouri, is exactly that kind of enchanted place – a temple of homestyle cooking where calories don’t count and diet plans go to die happy deaths. The red cursive ...

The glowing red neon sign announcing “Hot Rods” against the Tennessee sky serves as a beacon for hungry travelers and locals alike, promising a dining experience that’s anything but ordinary.

Litton and Jo Cochran, who owned and operated 40 McDonald's locations around east Tennessee, are more than just franchise ...

Simple ingredients, easy to make, and featuring loads of flavor and crunch, our crispy Frito pie is a family favorite dinner ...

Based on a recipe from Florida Keys Cooking pamphlet, published in 1946 by Patricia's Notebook newsletter, this pie is not the ordinarily dense and cloyingly sweet version. Folding in beaten egg ...

Add water and bring to a boil. Reduce heat, cover, and simmer 30 to 40 minutes or until the ham is tender and breaks apart easily. Add beans and return mixture to a simmer. Cover and cook for 1 hour ...

Roll up, roll up for the yummiest start to the day with this tantalising TexMex mishmash of refried beans, eggs, potatoes. But just what goes in, and what should be left out? Did you know that you ...

Try Poppy O’Toole’s spiced twist on cottage pie, made with rose harissa and topped with chilli and herb mashed potato. To make the pie filling, place a large pan over a medium heat and add the oil.

Corned beef has been a favourite store cupboard staple for generations. Here The Hairy Bikers use it to make a simple, hearty pie. For the filling, melt the butter with the oil in a large non-stick ...