A terracotta figurine in the form of a pig was made in Egypt around 3000 b.c., during the Early Dynastic period. Pork accounts for more than a third of the world’s meat, making pigs among the planet’s ...

Anok Yai is no longer suffering in silence. The supermodel recently shared she's been dealing with a serious health battle, which led doctors to uncovering a birth defect that was contributing to her ...

According to Toronto dermatologist Dr. Geeta Yadav, studies show that cooling can noticeably reduce puffiness, soothe irritation, and make the eye area feel more comfortable. “There’s science to this, ...

This orange-haired pig finds an unlikely haven at a police station, and the rescue story is almost too sweet to handle. A rare orange-haired pig was found lost in snowy Saginaw, Michigan. Police ...

Aimee Ng, the museum’s new chief curator, broke out of the academic mold with a video series called “Cocktails With a Curator.” Here’s how she’s drawing new audiences. Aimee Ng, the Frick Collection’s ...

PRINCE GEORGE'S COUNTY, Md. — A 124-pound pig named Bimbap is hoping to find his forever home this holiday season. According to the Prince George's County Animal Shelter, Bimbap is an adorable, ...

SANIBEL-CAPTIVA CONSERVATION FOUNDATION Sanibel-Captiva Conservation Foundation biologist Mike Mills and wildlife technician Nadine Cobb in the field on a recent, eastern indigo snake survey.

In Manhattan and across the country, restaurants are trotting out ever-pricier dishes and luxury upgrades to meet the demand from affluent diners. The suckling pig at La Grande Boucherie in New York.