This quick, foolproof sauce gets a pleasant kick from a half-cup of whiskey. The bourbon adds warmth and depth, adding more complexity to the sweetness. A touch of corn syrup ensures the caramel stays ...

These grown-up éclairs are very straightforward and will have you wowing family and friends. Equipment and preparation: you will need a piping bag fitted with a 1cm/½in plain nozzle. Preheat your oven ...

These tarts are so moreish – they are made in mini tins so are very easy to eat in two bites! For this recipe, you will need a 7cm/2¾in round cutter, two 12-hole mini muffin tins and baking beans. To ...