McGill engineering researchers have introduced an open-source model that makes it easier for experts and non-experts alike to ...
Scientists are taking a closer look at monk fruit and discovering it’s more than just a sugar substitute. New research shows ...
News-Medical.Net on MSN
Study shows biosynthetic method to make low-calorie sugar substitute
From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a ...
Sleep may have evolved to help reduce DNA damage in nerve cells long before they became centralized in the brain, a study ...
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