This is a library for the laser particle sensor module PM2005 manufactured by Wuhan Cubic Optoelectronics. The PM2005 module counts airborne particles of different sizes in catagories of 0.3, 2.5, and ...

Here’s a fun build from [RootSaid] that is suitable for people just getting started with microcontrollers and robotics — an Arduino-controlled two-wheeled robot. The video assumes you already have one ...

Morningstar Quantitative Ratings for Stocks are generated using an algorithm that compares companies that are not under analyst coverage to peer companies that do receive analyst-driven ratings.

For almost a century, Le Relais Plaza has been a destination for locals and visitors alike, thanks to the restaurant’s history and classic Parisian cuisine. In 2014, designers Bruno Moinard and Claire ...

My most forgiving friends are, for that reason, my most cherished. When I was 19 I visited one who was living in Bordeaux. We queued an hour for L’Entrecôte, which I remember for its tartan wallpaper ...

Steak-frites fever has officially hit Dubai – and shows no signs of slowing down. Simple? Yes. Easy to perfect? Not really. But when it’s done right – buttery sirloin, crispy golden fries, a hint of ...

If you’ve been in and around Business Bay over the last week, you may have noticed a long winding queue stretching outside the ME Hotel. But what are they lining up for exactly? It’s simple — Le ...

The partnership with UNESCO is a natural step for our Association to take: Our objective is to support and encourage change, to continue to rethink our properties’ operational models so as to dovetail ...

If you are wondering what mods you should be combining in The First Descendant, then we have all the probabilities you could ever need. Here’s the math on all the module combination probabilities in ...

During this months Embedded World 2024 show the official Arduino team have unveiled two new products specifically designed for prototyping and IoT connectivity. The Arduino Portenta Mid Carrier and ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. It’s the kind of deal that makes ...