Anyone who’s ever wondered which cut to put into a pot roast (hint: don’t use filet mignon) will appreciate “Lobel’s Meat Bible,” a recipe-and-reference guide from New York’s Lobel family butchers.

Anyone who’s ever wondered which cut to put into a pot roast (hint: don’t use filet mignon) will appreciate “Lobel’s Meat Bible,” a recipe-and-reference guide from New York’s Lobel family butchers.

And it came to pass that Stanley Lobel, son of Morris, and his own sons and nephew, did toil on the island Manhattan, and grew wise in the ways of butchery, of the cleaver and of the cutting board, so ...

Anyone who's ever wondered which cut to put into a pot roast (hint: don't use filet mignon) will appreciate "Lobel's Meat Bible," a recipe-and-reference guide from New York's Lobel family butchers.

Anyone who's ever wondered which cut to put into a pot roast (hint: don't use filet mignon) will appreciate "Lobel's Meat Bible," a recipe-and-reference guide from New York's Lobel family butchers.