When it comes to scheduling workers, whiteboards and punch clocks are giving way to screens and the cloud. One of the most challenging aspects of grocery operations is managing the hourly workforce.

SAN FRANCISCO, Dec. 2, 2025 /PRNewswire/ -- WorkWhile, the leading AI-powered labor platform, today announced the launch of a new, innovative shift type: the Standby Shift. This groundbreaking and ...

Today’s labor challenges go beyond attracting and retaining workers. Foodservice operators also struggle with scheduling crew members. Managers must keep track of employees’ availability, respond to ...

At the heart of restaurant labor optimization is having a rock-solid forecast that accurately projects the ebbs and flows of your business days. A quality integrated back office system is your key to ...

Navigating labor laws while managing a workforce can be daunting for restaurant owners and operators. Taking into account wage regulations, overtime, and scheduling requirements demands meticulous ...

Labor costs are on the rise, which makes having the right workforce management software an imperative. Learn how taking a modern approach to employee scheduling, operational processes, and risk ...

WEST BRIDGEWATER, Mass. -- Shaw's Supermarkets here has completed a rollout of new labor standards for its floral department, Wild Harvest natural food shop, and LaCarte freshly prepared-foods ...

In today's dynamic economy, businesses struggle with unpredictable labor needs and the high cost of last-minute staffing. Today, staffing platforms rely on a reactive model, waiting for a customer to ...