You can only listen to and read someone talk about how to properly wield a kitchen knife so many times before you really need to see it in action. Thankfully, the folks at FirstWeFeast have a series ...

This is not proper technique. In the kitchen, anyway. Been looking for a way to sharpen up those knife skills? Those of us who didn’t have the benefit of culinary school training (i.e, most of us) ...

If you're looking for a super strong knife that can chop nails, then look no further than The Irreparable Blade! In this video, we'll show you how to create a knife that can handle even the toughest ...

This video provides a step-by-step guide on forging your own blacksmith's knife. It covers the entire process, including ...

When I picked up my chef's knife the first time, its eight-inch blade seemed as scary as a machete. How could I use something that big without drawing blood? I was obviously a kitchen-knife neophyte.