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Baked Mackerel

Baked mackerel, or sgombro al forno as they call it on the Italian coast, is about keeping it simple. Really, really simple.
Heat the oven to 195°C/175°C Fan/Gas mark 4. Heat the chicken stock. Season the chicken and place in a roasting tray with the ...
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Over 2,000 pounds of food — that’s right, one ton — got thrown out as unfit for sale, and all food processing was halted at a ...
In 2012, a devastating fire swept through the property of celebrity chef Hugh Fearnley-Whittingstall, which proudly stood on River Cottage Park Farm near Axminster, Devon, as a 17th-century cottage.
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