The glowing red neon sign announcing “Hot Rods” against the Tennessee sky serves as a beacon for hungry travelers and locals alike, promising a dining experience that’s anything but ordinary.

Everyone loves Hanukkah — the colorful candles, the traditional songs, the gifts, and, of course, the potato latkes. Yet holiday cooking often means excess — all that frying, high carbs, and lots of ...

Everyone loves Hanukkah — the colorful candles, the traditional songs, the gifts, and, of course, the potato latkes. Yet holiday cooking often means excess — all that frying, high carbs, and lots of ...

Return the meat to the pot and add carrots, garlic and bouquet garni. Add just enough water (and two big spoons of demi-glace if you have it) so that the liquid covers the meat by one-third — meaning ...

Start the new year with new recipes. These 20 weeknight dinners and baking projects from our test kitchen and contributors ...

1. Preheat the oven to 350 degrees Fahrenheit. 2. In a 6-quart pot, heat olive oil until it shimmers. Add garlic and chiles, sauté for 30–40 seconds. Add tomatoes and fresh basil. Season to taste with ...

While turkey might be the most favoured meat choice for Christmas dinner, those who fancy gammon can benefit from a home cook's guidance that will guarantee your roast is "delicious" come December 25.

Got a ton of leftovers from hosting (or attending) a holiday celebration? Chef ChatGPT does well with creating meals based on the "whatever's in my fridge" prompt. Amanda Smith is a freelance ...

As I combed the internet for holiday cookie swap ideas this year, I stumbled on what’s believed to be the first Christmas cookie in the United States. Simply called “Christmas Cookey,” the recipe was ...

These simple recipes will be huge hits at your next holiday gathering. Searching for the perfect easy holiday appetizer? This cheesy Christmas tree pull-apart bread is a must-try snack to add to your ...